Directions:
- Combine first 7 ingredients in a medium bowl; toss to coat.
- Heat oil in a large nonstick skillet or wok over medium-high heat until hot. Add steak and marinade to pan; cook 3 minutes or to desired degree of doneness. Add shrimp and bell peppers, and cook, stirring constantly, 3 minutes or just until shrimp turn pink. Serve immediately over hot cooked rice. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2576.71 Kcal (10788 kJ) | ||
| Calories from fat | 1360.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.21g | 233% | |
|---|---|---|---|
| Cholesterol | 572.85mg | 191% | |
| Sodium | 7335.49mg | 306% | |
| Potassium | 2228.72mg | 47% | |
| Total Carbs | 180.96g | 60% | |
| Sugars | 36.88g | 148% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 130.66g | 261% | |
| Vitamin C | 145.2mg | 242% | |
| Vitamin A | 3mg | 99% | |
| Iron | 64.9mg | 360% | |
| Calcium | 198.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 207.81 Kcal (870 kJ) | ||
| Calories from fat | 109.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 233% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 191% | |
| Sodium | 591.6mg | 306% | |
| Potassium | 179.74mg | 47% | |
| Total Carbs | 14.59g | 60% | |
| Sugars | 2.97g | 148% | |
| Dietary Fiber | 0.64g | 32% | |
| Protein | 10.54g | 261% | |
| Vitamin C | 11.7mg | 242% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 5.2mg | 360% | |
| Calcium | 16mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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