Ingredients:
- about 1/2 tsp. salt
- 6 shiitake mushrooms , cut into 1/4-in.-thick slices
- 1/3 yellow onion , slivered
Directions:
- Whisk together rice flour, coconut milk, 1 1/2 cups water, the turmeric, curry powder, 1/2 tsp. salt, the sugar, and green onions.
- Heat 1 tbsp. oil in a large nonstick pan over medium heat. Add mushrooms and a pinch of salt and sauté until soft, about 10 minutes. Transfer to a bowl, discarding any juices.
- Preheat oven to 200°. Wipe out pan and heat 1 tbsp. oil over medium-high heat. Add 1/4 of onions and 1/4 of pork. Cook, stirring, until fragrant, 2 minutes.
- Whisk batter again and ladle about 3/4 cup into center of pan. Immediately tilt and rotate pan so batter quickly covers whole surface. Pile 1/4 of bean sprouts and 1/4 of mushrooms on 1 side of crêpe, close to center. Cover and reduce heat to medium. Cook until edges pull away from the pan, about 2 minutes.
- Reduce heat to low, uncover, and cook crêpe until browned on bottom, 4 to 7 minutes.
- Fold crêpe over and gently slide onto a plate. Cover loosely with foil and keep warm in oven. Make remaining crêpes the same way.
- *Buy rice flour from an Asian market; the kind sold in supermarkets is too coarse.
- Note: Nutritional analysis is per crêpe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2403.89 Kcal (10065 kJ) | ||
| Calories from fat | 1074.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.37g | 184% | |
|---|---|---|---|
| Cholesterol | 151.96mg | 51% | |
| Sodium | 2153.43mg | 90% | |
| Potassium | 2308.63mg | 49% | |
| Total Carbs | 285.52g | 95% | |
| Sugars | 74.54g | 298% | |
| Dietary Fiber | 20.06g | 80% | |
| Protein | 76.21g | 152% | |
| Vitamin C | 59mg | 98% | |
| Iron | 9.5mg | 53% | |
| Calcium | 266.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 165.87 Kcal (694 kJ) | ||
| Calories from fat | 74.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 184% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 51% | |
| Sodium | 148.59mg | 90% | |
| Potassium | 159.3mg | 49% | |
| Total Carbs | 19.7g | 95% | |
| Sugars | 5.14g | 298% | |
| Dietary Fiber | 1.38g | 80% | |
| Protein | 5.26g | 152% | |
| Vitamin C | 4.1mg | 98% | |
| Iron | 0.7mg | 53% | |
| Calcium | 18.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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