Shrimp and Scallop Ceviche (No Onions) Recipe

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Shrimp and Scallop Ceviche (No Onions)
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Ingredients:

Directions:

  1. Chop the raw shrimp and scallops (if necessary) into dime size pieces.
  2. Place in bowl and cover with lime juice, stir in the tequila.
  3. Mix, cover and refrigerate overnight. (This 'cooks' the seafood).
  4. Chop all vegetables and herbs/spices (except the avocado) into pieces smaller than the seafood and mix with the 1/4 cup lime juice and tequila. Add Tabasco Sauce. Stir, cover and refrigerate overnight.
  5. The next day drain the brine from the seafood. Pour the seafood into the vegetable mix. Toss. Serve with guacamole or sliced avocado, additional tabasco sauce on the side and tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.35 Kcal (1425 kJ)
Calories from fat 148.63 Kcal
% Daily Value*
Total Fat 16.51g 25%
Cholesterol 28.06mg 9%
Sodium 814.1mg 34%
Potassium 454.34mg 10%
Total Carbs 36.91g 12%
Sugars 2.37g 9%
Dietary Fiber 4.35g 17%
Protein 11.41g 23%
Vitamin C 23.5mg 39%
Iron 1.2mg 7%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 152.4 Kcal (638 kJ)
Calories from fat 66.55 Kcal
% Daily Value*
Total Fat 7.39g 25%
Cholesterol 12.56mg 9%
Sodium 364.53mg 34%
Potassium 203.44mg 10%
Total Carbs 16.53g 12%
Sugars 1.06g 9%
Dietary Fiber 1.95g 17%
Protein 5.11g 23%
Vitamin C 10.5mg 39%
Iron 0.5mg 7%
Calcium 26.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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