Shrimp and Pineapple Ceviche Recipe

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Shrimp and Pineapple Ceviche
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Ingredients
10
Count
Nutrition
272
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and refrigerate 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.05 Kcal (1139 kJ)
Calories from fat 99.87 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 24.84mg 8%
Sodium 89mg 4%
Potassium 718.07mg 15%
Total Carbs 35.98g 12%
Sugars 12.27g 49%
Dietary Fiber 8.29g 33%
Protein 12.66g 25%
Vitamin C 81.1mg 135%
Vitamin A 1.2mg 39%
Iron 21mg 117%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 84.29 Kcal (353 kJ)
Calories from fat 30.94 Kcal
% Daily Value*
Total Fat 3.44g 17%
Cholesterol 7.7mg 8%
Sodium 27.58mg 4%
Potassium 222.48mg 15%
Total Carbs 11.15g 12%
Sugars 3.8g 49%
Dietary Fiber 2.57g 33%
Protein 3.92g 25%
Vitamin C 25.1mg 135%
Vitamin A 0.4mg 39%
Iron 6.5mg 117%
Calcium 17.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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