Directions:
- Peel shrimp, leaving 6 or 8 with tails on; devein, if desired.
- Cook bacon in a large Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings in pan. Drain bacon on paper towels; crumble and set aside.
- Sauté 6 to 8 shrimp with tails on in hot bacon drippings for 3 minutes or until shrimp turn pink. Remove from Dutch oven; set aside. Add onion and garlic; sauté 5 minutes or until tender. Add sausage, and cook 5 minutes or until sausage is browned. Add rice, and cook, stirring constantly, 3 to 4 minutes or until rice is coated with oil.
- Stir in 2 cups chicken broth, salt, and pepper; bring to a boil, stirring constantly. Cover, reduce heat, and simmer 10 minutes. Add 1 cup broth, and cook, covered, 15 minutes, adding additional broth if necessary.
- Arrange uncooked shrimp evenly over rice mixture in Dutch oven. Cover and cook 5 minutes; toss gently. Top with reserved shrimp with tails. Remove from heat; cover, and let stand for 5 minutes. Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.1 Kcal (1583 kJ) | ||
| Calories from fat | 238.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 41% | |
|---|---|---|---|
| Cholesterol | 64.4mg | 21% | |
| Sodium | 1309.54mg | 55% | |
| Potassium | 181.33mg | 4% | |
| Total Carbs | 25.36g | 8% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.71 Kcal (1045 kJ) | ||
| Calories from fat | 157.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 41% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 21% | |
| Sodium | 864.86mg | 55% | |
| Potassium | 119.75mg | 4% | |
| Total Carbs | 16.75g | 8% | |
| Sugars | 0.98g | 6% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 7.19g | 22% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 23mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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