Shrimp and Sausage Jambalaya Recipe

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Ingredients

Count

Nutrition

985

Calories

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Ingredients:

Serving

1 lb smoked sausage , such as kielbasa or hot links, sliced 1/4 inch thick
6 or 7 scallions, trimmed
1 large green bell pepper, chopped
2 celery ribs, chopped
3 cups chicken broth
1 1/2 cups uncooked long-grain rice
1/2 tsp dried thyme
1 lb raw small to large shrimp, peeled
freshly ground black pepper

Directions:

In a large heavy saucepan, cook the sausage over moderate heat until browned. With a slotted spoon, transfer the sausage to a plate.
Chop the scallions, reserving the dark green parts for garnish; add the white and pale green parts to the saucepan. Add the green pepper, celery, and garlic. Cook over moderate heat, stirring, for 5 minutes. Add the broth, rice, thyme, and reserved sausage. Bring the mixture to a boil. Reduce the heat to a simmer and cook the jambalaya, covered, for 10 minutes. Stir in the shrimp and pepper and cook the mixture, covered, for 10 to 15 minutes more or until the shrimp are just done and the rice is tender.
Serve the jambalaya sprinkled with the reserved scallion greens.
Note: You don't need to add salt, as it is provided by the canned broth and sausage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	984.72 Kcal (4123 kJ)
Calories from fat	498.39 Kcal
		% Daily Value*
Total Fat	55.38g	85%
Cholesterol	134.92mg	45%
Sodium	2913.8mg	121%
Potassium	1115.15mg	24%
Total Carbs	90.39g	30%
Sugars	4.03g	16%
Dietary Fiber	5.64g	23%
Protein	29.01g	58%
Vitamin C	47.2mg	79%
Vitamin A	0.7mg	25%
Iron	15.9mg	88%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	174.6 Kcal (731 kJ)
Calories from fat	88.37 Kcal
		% Daily Value*
Total Fat	9.82g	85%
Cholesterol	23.92mg	45%
Sodium	516.63mg	121%
Potassium	197.72mg	24%
Total Carbs	16.03g	30%
Sugars	0.71g	16%
Dietary Fiber	1g	23%
Protein	5.14g	58%
Vitamin C	8.4mg	79%
Vitamin A	0.1mg	25%
Iron	2.8mg	88%
Calcium	18.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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