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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe is an old one. I think it came from a Southern Living magazine. It is a wonderful summertime salad. Ingredients:
3 cups cooked rice, seasoned and chilled |
1 (12 ounce) package frozen cooked shrimp, thawed |
1 1/2 cups diced celery |
2 green onions, chopped |
1 (8 ounce) can sliced water chestnuts, drained |
1 (10 ounce) package frozen english peas, thawed |
1/2 cup mayonnaise |
2 teaspoons soy sauce |
salt and pepper, to taste |
lettuce leaf |
Directions:
1. Mix together all ingredients except lettuce leaves.
2. Chill 2 hours.
3. Serve on lettuce leaves.
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