Directions:
- In a large saucepan of boiling water boil onions until tender, 3 to 4 minutes, and drain in a colander. When onions are just cool enough to handle, peel, leaving root ends intact. While onions are still warm, in a bowl stir together with 1/4 cup marinade. Marinate onions, covered and chilled, stirring occasionally, 1 day.
- If desired, shell shrimp (see note, above). In a large heavy-duty sealable plastic bag combine shrimp with 3/4 cup marinade and seal bag, pressing out excess air. Marinate shrimp, chilled, at least 1 hour and up to 4. Prepare grill. Soak skewers in warm water 30 minutes.
- Drain shrimp, discarding marinade. In a sieve set over a bowl drain onions and reserve marinade for basting. Thread 3 shrimp and 2 onions, alternating shrimp with onions, onto skewers. Kebabs may be assembled 1 hour ahead and chilled, covered.
- Grill kebabs on a lightly oiled rack set 5 to 6 inches over glowing coals, basting with reserved marinade and turning them occasionally, until just cooked through, about 3 minutes on each side. (Alternatively, broil kebabs under a preheated broiler 2 to 3 inches from heat about 2 1/2 minutes on each side.) Drizzle kebabs with remaining 1/4 cup marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.9 Kcal (1465 kJ) | ||
| Calories from fat | 145.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 16% | |
| Sodium | 980.71mg | 41% | |
| Potassium | 390.93mg | 8% | |
| Total Carbs | 43.61g | 15% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 9g | 18% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 114.71 Kcal (480 kJ) | ||
| Calories from fat | 47.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 25% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 16% | |
| Sodium | 321.51mg | 41% | |
| Potassium | 128.16mg | 8% | |
| Total Carbs | 14.3g | 15% | |
| Sugars | 2.88g | 35% | |
| Dietary Fiber | 1.72g | 21% | |
| Protein | 2.95g | 18% | |
| Vitamin C | 5mg | 26% | |
| Iron | 0.3mg | 5% | |
| Calcium | 24.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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