Directions:
- Peel/devein the shrimp; set aside.
- Cook the pasta by following the package directions, drain and set aside.
- Add the butter to a large skillet; over medium-high heat, let the butter melt.
- Add in the garlic and basil; stir/saute for about 1 minute.
- Add in the shrimp, mushrooms, and pepper to taste (may add salt but the butter makes this salty enough for me); stir/saute for about 5 minutes.
- Serve shrimp sauce over angel hair pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.1 Kcal (3199 kJ) | ||
| Calories from fat | 403.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.84g | 69% | |
|---|---|---|---|
| Cholesterol | 128.35mg | 43% | |
| Sodium | 1737.42mg | 72% | |
| Potassium | 451.04mg | 10% | |
| Total Carbs | 75.78g | 25% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 18.57g | 37% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 134.3mg | 746% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 263.02 Kcal (1101 kJ) | ||
| Calories from fat | 138.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 69% | |
|---|---|---|---|
| Cholesterol | 44.18mg | 43% | |
| Sodium | 598.05mg | 72% | |
| Potassium | 155.25mg | 10% | |
| Total Carbs | 26.08g | 25% | |
| Sugars | 1.07g | 12% | |
| Dietary Fiber | 1.88g | 22% | |
| Protein | 6.39g | 37% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 46.2mg | 746% | |
| Calcium | 19.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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