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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Flavorful, fast and easy. One of our favorite Sunday meals. Ingredients:
1 onion, minced |
1 green bell pepper, minced |
2 cloves garlic, minced |
2 tablespoons olive oil |
1 lb shrimp, shelled and deveined |
2 tablespoons worcestershire sauce |
1 pinch cayenne pepper |
2 cups hot cooked grits |
2 tablespoons butter, but into bits,softened |
Directions:
1. Cook onion, pepper and garlic in oil over moderately-low heat, stirring, until onion is softened.
2. Add shrimp and cook mixture over moderately-high heat, stirring, for 3 minutes, or until shrimp are cooked through.
3. Stir in Worcestershire Sauce and cayenne pepper.
4. Spoon hot grits onto platter, top with butter.
5. Arrange shrimp mixture around and over grits.
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