Directions:
- Soak 4 bamboo skewers for 30 minutes.
- Whisk together the cornstarch, sugar, fish sauce and pepper in a medium bowl. Stir in shallots, garlic and mint. Add the prok and combine by hand.
- Form into 48 meat balls, about an inch in diameter. Thread 6 onto a bamboo skewer. Refrigerate 30 minutes.
- Heat a grill pan to medium high. Brush meatballs with oil and grill 6 to 8 minutes, until they are brown, turning often. Serve with Nuoc Cham sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3155.66 Kcal (13212 kJ) | ||
| Calories from fat | 2819.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 313.33g | 482% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 2313.57mg | 96% | |
| Potassium | 1940.64mg | 41% | |
| Total Carbs | 36.31g | 12% | |
| Sugars | 13.03g | 52% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 44.68g | 89% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 178.6mg | 992% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 522.08 Kcal (2186 kJ) | ||
| Calories from fat | 466.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.84g | 482% | |
|---|---|---|---|
| Cholesterol | 54.02mg | 109% | |
| Sodium | 382.76mg | 96% | |
| Potassium | 321.06mg | 41% | |
| Total Carbs | 6.01g | 12% | |
| Sugars | 2.16g | 52% | |
| Dietary Fiber | 0.82g | 20% | |
| Protein | 7.39g | 89% | |
| Vitamin C | 2.2mg | 22% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 29.5mg | 992% | |
| Calcium | 25.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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