Shrimp and Crab Cake with Tomatillo Relish Recipe

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Shrimp and Crab Cake with Tomatillo Relish
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Ingredients:

Directions:

  1. Chop the shrimp in a food processor, until smooth consistency. Combine the mixture in a bowl with the crabmeat and minced vegetables and season to taste with salt and pepper. Divide the mixture into 8 portions and shape into patties. Dredge the patties in flour and pan-fry them in olive oil until golden brown, approximately 2 minutes on each side.
  2. TOMATILLO RELISH:
  3. Bring 1/2 cup of water to a boil. To the boiling water add half of the tomatillos, jalapenos, onions, garlic and cilantro, cook at a low heat for 5 minutes. Let cool. Puree in a blender with the other half of the vegetables along with the lime juice and olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308 Kcal (1290 kJ)
Calories from fat 172.81 Kcal
% Daily Value*
Total Fat 19.2g 30%
Cholesterol 53.63mg 18%
Sodium 808.1mg 34%
Potassium 274.76mg 6%
Total Carbs 23.76g 8%
Sugars 3.1g 12%
Dietary Fiber 2.61g 10%
Protein 11.85g 24%
Vitamin C 23.9mg 40%
Iron 1.4mg 8%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 126.68 Kcal (530 kJ)
Calories from fat 71.08 Kcal
% Daily Value*
Total Fat 7.9g 30%
Cholesterol 22.06mg 18%
Sodium 332.38mg 34%
Potassium 113.01mg 6%
Total Carbs 9.77g 8%
Sugars 1.27g 12%
Dietary Fiber 1.08g 10%
Protein 4.87g 24%
Vitamin C 9.8mg 40%
Iron 0.6mg 8%
Calcium 24.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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