Directions:
- Dice ginger and garlic; set aside.
- Prepare couscous according to package directions; set aside 1 cup.
- Preheat pan with oil on medium heat; add red pepper flakes, soy sauce, garlic and ginger.
- Steam frozen veggies and edamame.
- Place shrimp in pan with ginger and garlic mixture. Season shrimp with lime juice, sea salt and black pepper.
- Sauté shrimp for four minutes. Add steamed veggies and cook for two minutes.
- Serve over hot couscous.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.3 Kcal (328 kJ) | ||
| Calories from fat | 24.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 2% | |
| Sodium | 250.44mg | 10% | |
| Potassium | 80.65mg | 2% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 182.46 Kcal (764 kJ) | ||
| Calories from fat | 57.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 4% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 2% | |
| Sodium | 583.59mg | 10% | |
| Potassium | 187.92mg | 2% | |
| Total Carbs | 26.33g | 4% | |
| Sugars | 0.29g | 0% | |
| Dietary Fiber | 3.3g | 6% | |
| Protein | 6.33g | 5% | |
| Vitamin C | 7.3mg | 5% | |
| Iron | 1.1mg | 3% | |
| Calcium | 28.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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