Shrimp and Chipotle Alfredo Recipe

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Shrimp and Chipotle Alfredo
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Ingredients:

Directions:

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, melt 2 tablespoons butter in large skillet on medium-high heat. Add garlic and shrimp; cook and stir 3 minutes or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
  3. Add next 4 ingredients and remaining butter to skillet; cook on low heat 5 minutes or until cream cheese is completely melted and mixture is well blended, stirring constantly with whisk. Stir in shrimp.
  4. Drain pasta; place in large bowl. Add sauce; mix lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.01 Kcal (3341 kJ)
Calories from fat 382.85 Kcal
% Daily Value*
Total Fat 42.54g 65%
Cholesterol 174.93mg 58%
Sodium 1583.91mg 66%
Potassium 187.37mg 4%
Total Carbs 82.51g 28%
Sugars 3.97g 16%
Dietary Fiber 3.71g 15%
Protein 24.2g 48%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 3.2mg 18%
Calcium 216.3mg 22%
Amount Per 100 g
Calories 323.83 Kcal (1356 kJ)
Calories from fat 155.36 Kcal
% Daily Value*
Total Fat 17.26g 65%
Cholesterol 70.99mg 58%
Sodium 642.75mg 66%
Potassium 76.03mg 4%
Total Carbs 33.48g 28%
Sugars 1.61g 16%
Dietary Fiber 1.51g 15%
Protein 9.82g 48%
Vitamin C 0.1mg 0%
Iron 1.3mg 18%
Calcium 87.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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