Directions:
- Thaw shrimp and peel off shells.
- Meanwhile fully cook the bacon in a pan
- Reserve the grease
- Chop bacon, shrimp, and spinach.
- Combine with cheese
- Place a small amount of the mixture on an egg roll wrapper
- Roll up the wrapper and seal with a small amount of water
- Add cooking oil to bacon grease and heat up pan
- Cook each egg roll on medium heat for approximately 6 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.02 Kcal (456 kJ) | ||
| Calories from fat | 68.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 5% | |
| Sodium | 274.76mg | 11% | |
| Potassium | 99.77mg | 2% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 189.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 237.53 Kcal (994 kJ) | ||
| Calories from fat | 148.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 12% | |
|---|---|---|---|
| Cholesterol | 34.69mg | 5% | |
| Sodium | 598.66mg | 11% | |
| Potassium | 217.39mg | 2% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 19.12g | 18% | |
| Vitamin C | 4.6mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 413.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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