Shrimp And Bacon Egg Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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I was running short on time the other night and was having people over to dinner. I used some extra ingredients that I had and it turned out great! Ingredients:
i bag frozen raw shrimp |
1/2 lb of bacon |
2 cups grated mozzarella |
3 cups fresh raw spinach |
1 package egg roll wrappers |
cooking oil (corn or vegetable) |
Directions:
1. Thaw shrimp and peel off shells.
2. Meanwhile fully cook the bacon in a pan
3. reserve the grease
4. chop bacon, shrimp, and spinach.
5. Combine with cheese
6. place a small amount of the mixture on an egg roll wrapper
7. roll up the wrapper and seal with a small amount of water
8. add cooking oil to bacon grease and heat up pan
9. cook each egg roll on medium heat for approximately 6 minutes
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