Sylvias Fresh Cranberry Salsa Recipe

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Ingredients:

Serving

1 - 12 oz bag fresh cranberries
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
3/4 cup white sugar
1 pinch salt

Directions:

Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade.
Chop to medium consistency.
Refrigerate if not using immediately.
Serve at room temperature over a block of cream cheese with your favorite crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.36 Kcal (253 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	13.54mg	1%
Potassium	45.06mg	1%
Total Carbs	16.08g	5%
Sugars	12.43g	50%
Dietary Fiber	1.75g	7%
Protein	0.21g	0%
Vitamin C	10.2mg	17%
Iron	0.2mg	1%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	110.56 Kcal (463 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	24.8mg	1%
Potassium	82.54mg	1%
Total Carbs	29.45g	5%
Sugars	22.77g	50%
Dietary Fiber	3.2g	7%
Protein	0.38g	0%
Vitamin C	18.7mg	17%
Iron	0.3mg	1%
Calcium	15.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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