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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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It's similar to a dish served at Goode Co. Seafood restaurant. A refreshing summer treat. You can serve it with tortilla chips as an appetizer, or as a topping for grilled seafood or veggie dishes. Ingredients:
2 lbs boiled shrimp, peeled,deveined |
4 -5 avocados, chopped |
8 small tomatoes, chopped |
1/2 cup chopped cilantro |
6 green onions, chopped |
2 -4 jalapenos, seeded,chopped |
2 limes, juice of |
1 (12 ounce) jar cocktail seafood sauce |
1/4 cup ketchup |
salt |
Directions:
1. Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
2. Stir in seafood sauce, ketchup and salt.
3. Chill, covered, until serving time.
4. Garnish with a whole jalapeño.
5. Note- if you like it hotter, leave the seeds in the jalapenos.
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