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Shrimp and Andouille Cheesecake With Mustard - Tomato Coulis Recipe

Shrimp and Andouille Cheesecake With Mustard - Tomato Coulis Recipe

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Shrimp and Andouille Cheesecake With Mustard - Tomato Coulis

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Ingredients:

Serving

4 oz parmesan cheese, grated
1 cup fresh breadcrumb
1/4 tsp creole seasoning (emeril's preferred , emeril's essence, your own recipe or store bought)
1/2 cup butter
1 tsp olive oil
1 tsp garlic, peeled and minced
2 tsp shallots, peeled and minced
8 roma tomatoes, peeled, seeded and diced
1/2 tsp creole seasoning (emeril's preferred , emeril's essence, your own recipe or store bought)
2 tbsp creole mustard
1 lb andouille sausage, chopped
1 tbsp olive oil
1 cup onion, peeled and chopped
1/2 cup red bell pepper, seeded and diced
1/2 cup green bell pepper, seeded and diced
1 lb shrimp, peeled and chopped
28 oz cream cheese, room temperature
4 oz gouda cheese, grated
1/2 cup heavy cream
4 eggs, beaten

Directions:

To make the crust: Combine the parmesan cheese, bread crumbs and seasoning.
Add butter and mix just until the ingredients are moist, without overmixing.
Press into the bottom of a 9 springform pan; set to the side.
To make the coulis: Heat the oil in a medium saucepan and saute the garlic and shallots until tender.
Add the tomatoes and cook for five minutes.
Add seasoning and mustard.
Whirl mixture in food processor or blender and strain; let cool until needed.
To make the filling: Preheat the oven to 350°F.
In a large skillet, cook the sausage; drain off fat.
In another pan, heat the olive oil and saute the onions, pepper and shrimp until the onions are translucent, about three minutes; set to the side.
Beat the cheeses in a bowl until smooth.
Add the cream, cooked sausage and vegetable mixture; blend in the eggs.
Pour into the crust and place the springform pan into a larger pan; add an inch of warm water and bake for a 65 minutes or until set (the cheesecake should feel firm when lightly touched).
To serve, pour a little coulis onto serving plate; place a slice of cheesecake on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.28 Kcal (2823 kJ)
Calories from fat	495.59 Kcal
		% Daily Value*
Total Fat	55.07g	85%
Cholesterol	223.44mg	74%
Sodium	1183.81mg	49%
Potassium	312.8mg	7%
Total Carbs	22.89g	8%
Sugars	5.62g	22%
Dietary Fiber	1.56g	6%
Protein	22.56g	45%
Vitamin C	24.2mg	40%
Vitamin A	0.5mg	16%
Iron	8.1mg	45%
Calcium	282.9mg	28%

Amount Per 100 g
Calories	233.32 Kcal (977 kJ)
Calories from fat	171.49 Kcal
		% Daily Value*
Total Fat	19.05g	85%
Cholesterol	77.32mg	74%
Sodium	409.63mg	49%
Potassium	108.24mg	7%
Total Carbs	7.92g	8%
Sugars	1.94g	22%
Dietary Fiber	0.54g	6%
Protein	7.81g	45%
Vitamin C	8.4mg	40%
Vitamin A	0.2mg	16%
Iron	2.8mg	45%
Calcium	97.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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