Cut the flank steak into large pieces and place them in a large bowl. In a small bowl, combine the adobo and the Worcestershire sauce to make a paste. Rub the paste into the meat, add the beer, and let marinate for 15 minutes in the refrigerator.
Transfer the meat, as well as the marinade to a large pot and bring to a boil over medium heat. Reduce the heat to low, cover, and simmer until the meat is tender, about 3 hours.
Remove the meat from the pot and reserve the cooking liquid. Using 2 forks, shred the meat and set it aside.
Heat the oil in a large deep skillet over medium-high heat. Add the onions, peppers, scallions, and tomatoes and cook until they are soft, 10 minutes. Add the tomato paste and meat to the pan along with 2 cups of the reserved cooking liquid. Cover and simmer until the juices cook down, about 15 minutes.
Delicioso Adobo:
Combine all ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.22 Kcal (1864 kJ)
Calories from fat	198.64 Kcal
		% Daily Value*
Total Fat	22.07g	34%
Cholesterol	116.53mg	39%
Sodium	212.24mg	9%
Potassium	792.56mg	17%
Total Carbs	12.44g	4%
Sugars	2.48g	10%
Dietary Fiber	1.38g	6%
Protein	36.87g	74%
Vitamin C	33.5mg	56%
Vitamin A	0.7mg	25%
Iron	17.1mg	95%
Calcium	84.4mg	8%

Amount Per 100 g
Calories	115.93 Kcal (485 kJ)
Calories from fat	51.73 Kcal
		% Daily Value*
Total Fat	5.75g	34%
Cholesterol	30.34mg	39%
Sodium	55.27mg	9%
Potassium	206.37mg	17%
Total Carbs	3.24g	4%
Sugars	0.65g	10%
Dietary Fiber	0.36g	6%
Protein	9.6g	74%
Vitamin C	8.7mg	56%
Vitamin A	0.2mg	25%
Iron	4.4mg	95%
Calcium	22mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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