Shredded Potatoes Au Gratin |
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Prep Time: 4 Minutes Cook Time: 25 Minutes |
Ready In: 29 Minutes Servings: 4 |
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I was amazed at how these turned out. Perfect for those busy weeknights. This recipe is from Great Meals in Under 30 Minutes. Ingredients:
1 lb frozen hash brown potatoes, thawed |
2 cups whipping cream |
1 1/2 cups shredded cheddar cheese, divided |
1/4 cup sliced green onion |
1 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Preheat oven to 350°F.
2. Combine hash brown potatoes, whipping cream, 1 1/4 cup Cheddar, green onions, salt and pepper in a large bowl and mix well.
3. Spoon potato mixture into one 11 x 7 inch baking dish.
4. Sprinkle with the remaining Cheddar. Bake until hot and bubbly, about 25 minutes.
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