Directions:
- Squeeze as much liquid from the potatoes as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes. Mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs. Form into about 12 patties about 3/4 inch thick.
- Heat 1/4 inch of oil in a large heavy skillet over medium-high heat. Fry the patties for about 3 minutes per side, or until golden brown.
- Drain on paper towels quickly before serving.
- Try to fry all the patties at one time, otherwise the mixture becomes stiff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.47 Kcal (3125 kJ) | ||
| Calories from fat | 540.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.02g | 92% | |
|---|---|---|---|
| Cholesterol | 113.02mg | 38% | |
| Sodium | 345.38mg | 14% | |
| Potassium | 757.64mg | 16% | |
| Total Carbs | 31.5g | 10% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 20.9g | 42% | |
| Vitamin C | 52.5mg | 87% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 14.7mg | 82% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 206.36 Kcal (864 kJ) | ||
| Calories from fat | 149.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 92% | |
|---|---|---|---|
| Cholesterol | 31.24mg | 38% | |
| Sodium | 95.48mg | 14% | |
| Potassium | 209.45mg | 16% | |
| Total Carbs | 8.71g | 10% | |
| Sugars | 1.96g | 28% | |
| Dietary Fiber | 1.35g | 20% | |
| Protein | 5.78g | 42% | |
| Vitamin C | 14.5mg | 87% | |
| Vitamin A | 0.5mg | 57% | |
| Iron | 4.1mg | 82% | |
| Calcium | 20.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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