Directions:
- Set oven to 350 degrees.
- Butter a 13x9, or smaller.
- Cook zucchini in a small amount of water until tender, about 15 mins; drain and sprinkle with salt.
- Lightly beat egg yolks; mix with sour cream and flour.
- Beat egg whites until stiff; fold in sour cream mixture.
- In a baking dish, layer half of the zucchini, half of the sour cream mixture, and half of the cheese; sprinkle with bacon.
- Repeat layers of zucchini, sour cream mixture, and cheese.
- Combine crumbs with butter; sprinkle over top.
- Bake, uncovered for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.94 Kcal (2302 kJ) | ||
| Calories from fat | 345.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.36g | 59% | |
|---|---|---|---|
| Cholesterol | 165.66mg | 55% | |
| Sodium | 1925.98mg | 80% | |
| Potassium | 989.8mg | 21% | |
| Total Carbs | 17.41g | 6% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 35.05g | 70% | |
| Vitamin C | 44.4mg | 74% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 282.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 175.36 Kcal (734 kJ) | ||
| Calories from fat | 110.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 59% | |
|---|---|---|---|
| Cholesterol | 52.82mg | 55% | |
| Sodium | 614.12mg | 80% | |
| Potassium | 315.61mg | 21% | |
| Total Carbs | 5.55g | 6% | |
| Sugars | 0.29g | 4% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 11.18g | 70% | |
| Vitamin C | 14.2mg | 74% | |
| Iron | 1.2mg | 21% | |
| Calcium | 90mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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