Directions:
- Combine soup, tomatoes (including juice) and half and half in a pot over medium heat.
- Cook until simmering (or to desired temperature) but not boiling, stirring frequently.
- If using, put a handful of grated cheese (sharp cheddar is nice) in the bowls and ladle soup over it, or sprinkle with parmesan and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.8 Kcal (472 kJ) | ||
| Calories from fat | 87.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 29.85mg | 10% | |
| Sodium | 69.17mg | 3% | |
| Potassium | 180.37mg | 4% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 113.3 Kcal (474 kJ) | ||
| Calories from fat | 87.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 29.98mg | 10% | |
| Sodium | 69.47mg | 3% | |
| Potassium | 181.16mg | 4% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 87.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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