 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
|
Not only stretches a can of soup into several servings, but also makes it taste homemade. If you prefer a less tangy flavor, omit the juices from the canned tomatoes or add more half and half (or milk or cream). Ingredients:
1 (10 3/4 ounce) can condensed tomato soup |
1 (14 1/2 ounce) can diced tomatoes, with juices |
1 cup half-and-half |
grated cheese (optional) |
ground black pepper (optional) |
Directions:
1. Combine soup, tomatoes (including juice) and half and half in a pot over medium heat.
2. Cook until simmering (or to desired temperature) but not boiling, stirring frequently.
3. If using, put a handful of grated cheese (sharp cheddar is nice) in the bowls and ladle soup over it, or sprinkle with parmesan and pepper.
|
|