Shortcut Cornbread Dressing Recipe

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Ingredients:

Serving

12 oz cornbread mix ( two 6-oz packages)
6 oz buttermilk biscuits (refrigerated can)
1/4 cup butter
1 large onion, chopped (about 2 cups)
5 celery ribs, chopped
5 cups chicken broth
4 large eggs, lightly beaten
2 tsp rubbed sage
1 1/2 tsp pepper
3/4 tsp salt

Directions:

Prepare cornbread mix and biscuits according to package directions and let cool.
Crumble cornbread and biscuits in a large bowl and set aside.
Melt butter in a large skillet over medium-high heat and add onion and celery.
Saute until tender.
Add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well.
Spoon dressing into a lightly greased 13x9 baking dish.
Bake, uncovered, at 350 for 55 minutes or until browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.61 Kcal (1028 kJ)
Calories from fat	102.49 Kcal
		% Daily Value*
Total Fat	11.39g	18%
Cholesterol	105.99mg	35%
Sodium	1012.56mg	42%
Potassium	306.47mg	7%
Total Carbs	28.67g	10%
Sugars	7.88g	32%
Dietary Fiber	2.1g	8%
Protein	6.75g	13%
Vitamin C	10.3mg	17%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	101.43 Kcal (425 kJ)
Calories from fat	42.33 Kcal
		% Daily Value*
Total Fat	4.7g	18%
Cholesterol	43.77mg	35%
Sodium	418.17mg	42%
Potassium	126.57mg	7%
Total Carbs	11.84g	10%
Sugars	3.25g	32%
Dietary Fiber	0.87g	8%
Protein	2.79g	13%
Vitamin C	4.2mg	17%
Iron	0.6mg	8%
Calcium	37.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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