Shortcut Cornbread Dressing |
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Prep Time: 26 Minutes Cook Time: 29 Minutes |
Ready In: 55 Minutes Servings: 10 |
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I threw in some stale bread with the biscuits and added a pound of sausage because I love sausage stuffing. Recipe courtesy of Southern Living Ultimate Christmas Cookbook. Ingredients:
12 ounces cornbread mix (two 6-ounce packages) |
6 ounces buttermilk biscuits (refrigerated can) |
1/4 cup butter |
1 large onion, chopped (about 2 cups) |
5 celery ribs, chopped |
5 cups chicken broth |
4 large eggs, lightly beaten |
2 teaspoons rubbed sage |
1 1/2 teaspoons pepper |
3/4 teaspoon salt |
Directions:
1. Prepare cornbread mix and biscuits according to package directions and let cool.
2. Crumble cornbread and biscuits in a large bowl and set aside.
3. Melt butter in a large skillet over medium-high heat and add onion and celery.
4. Saute until tender.
5. Add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well.
6. Spoon dressing into a lightly greased 13x9 baking dish.
7. Bake, uncovered, at 350 for 55 minutes or until browned.
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