Stuffing Muffins Recipe

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Ingredients:

Serving

2 tbsp butter
1 medium onion, chopped
2 celery ribs, chopped
1 (14 1/2 oz) can chicken broth
2/3 cup mayonnaise
1 (14 oz) package seasoned stuffing mix

Directions:

Preheat oven to 350 degrees. Spray 12-cup muffin pay with non-stick spray; set aside.
In non-stick skillet, melt butter over medium heat and cook onion and celery, stirring occasionally, 6 minutes or until vegetables are soft.
Stir in broth and mayonnaise.
In large bowl, pour vegetable mixture over stufing mix and toss to coat. Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.
Bake 40 minutes or until muffins are golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.99 Kcal (444 kJ)
Calories from fat	100.17 Kcal
		% Daily Value*
Total Fat	11.13g	17%
Cholesterol	10.25mg	3%
Sodium	95.81mg	4%
Potassium	46.03mg	1%
Total Carbs	1.27g	0%
Sugars	0.83g	3%
Dietary Fiber	0.4g	2%
Protein	0.34g	1%
Vitamin C	1.1mg	2%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	287.65 Kcal (1204 kJ)
Calories from fat	271.85 Kcal
		% Daily Value*
Total Fat	30.21g	17%
Cholesterol	27.81mg	3%
Sodium	260.02mg	4%
Potassium	124.93mg	1%
Total Carbs	3.44g	0%
Sugars	2.24g	3%
Dietary Fiber	1.08g	2%
Protein	0.94g	1%
Vitamin C	3.1mg	2%
Vitamin A	0.1mg	1%
Calcium	21.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
3

PointsPlus

Good Points

saturated fat free

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