Directions:
- Preheat oven to 400°F
- Mix soup, water and Velveeta in microwaveable bowl.
- Microwave on HIGH 3 minutes or until cheese is melted and mixture is well blended, stirring after 2 minutes.
- Pour one third of the soup mixture onto bottom of 13 X9 inch baking dish; set aside.
- Add broccoli to remaining soup mixture.
- Stuff pasta with chicken strips; place in baking dish.
- Cover completely with remaining soup mixture.
- Sprinkle with Parmesan cheese.
- Cover with Foil.
- Bake 45 - 50 minutes or until pasta is tender and chicken is cooked thru.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.95 Kcal (1850 kJ) | ||
| Calories from fat | 236.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 40% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1138.71mg | 47% | |
| Potassium | 549.66mg | 12% | |
| Total Carbs | 26.63g | 9% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 25.61g | 51% | |
| Vitamin C | 81.6mg | 136% | |
| Iron | 2.5mg | 14% | |
| Calcium | 233.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 122.01 Kcal (511 kJ) | ||
| Calories from fat | 65.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 40% | |
|---|---|---|---|
| Cholesterol | 16.84mg | 20% | |
| Sodium | 314.36mg | 47% | |
| Potassium | 151.74mg | 12% | |
| Total Carbs | 7.35g | 9% | |
| Sugars | 1.06g | 15% | |
| Dietary Fiber | 1.29g | 19% | |
| Protein | 7.07g | 51% | |
| Vitamin C | 22.5mg | 136% | |
| Iron | 0.7mg | 14% | |
| Calcium | 64.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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