Cheesy Chicken Enchilada Casserole Recipe

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Cheesy Chicken Enchilada Casserole
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Ingredients
8
Count
Nutrition
53
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Boil chicken breasts, cool, debone, and coarsely chop.
  2. Crush enough tortilla chips to cover bottom of a 9x13 pan.
  3. Layer chicken over the chips.
  4. Mix together onion, green chilies, soup, and milk.
  5. Pour over the chicken.
  6. Place Velveeta slices all over the top.
  7. Crush enough tortilla chips to cover the cheese.
  8. Bake at 350 degrees for 25 minutes.
  9. Garnish with salsa and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.1 Kcal (222 kJ)
Calories from fat 21.01 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 3.61mg 1%
Sodium 89.7mg 4%
Potassium 91.37mg 2%
Total Carbs 6.27g 2%
Sugars 1.13g 5%
Dietary Fiber 0.75g 3%
Protein 1.99g 4%
Vitamin C 35.2mg 59%
Iron 0.3mg 2%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 129.33 Kcal (541 kJ)
Calories from fat 51.16 Kcal
% Daily Value*
Total Fat 5.68g 4%
Cholesterol 8.78mg 1%
Sodium 218.49mg 4%
Potassium 222.55mg 2%
Total Carbs 15.27g 2%
Sugars 2.75g 5%
Dietary Fiber 1.82g 3%
Protein 4.85g 4%
Vitamin C 85.7mg 59%
Iron 0.8mg 2%
Calcium 30.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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