Directions:
- Cut dry ingredients into shortening. Add liquid and form in to ball. Refrigerate for 30 minutes. Turn onto floured board and knead 10 times. Cut into biscuits. Bake at 425 F for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.3 Kcal (1429 kJ) | ||
| Calories from fat | 162.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 989.9mg | 41% | |
| Potassium | 333.51mg | 7% | |
| Total Carbs | 40.49g | 13% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 5.45g | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 224.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 336.11 Kcal (1407 kJ) | ||
| Calories from fat | 159.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 28% | |
|---|---|---|---|
| Cholesterol | 20.15mg | 7% | |
| Sodium | 974.85mg | 41% | |
| Potassium | 328.44mg | 7% | |
| Total Carbs | 39.88g | 13% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 5.36g | 11% | |
| Iron | 2.6mg | 15% | |
| Calcium | 220.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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