Directions:
- Pulse flour, salt and baking powder in food processor.
- Add shortening. Pulse until mixture resembles coarse meal.
- Stir together sour cream and egg; pour all at once into flour and pulse until it just comes together.
- Dump out onto wax paper. Gather into a disk, wrap in the wax paper and chill at least 20 minutes.
- Cut into two pieces, rewrap one and return it to the refrigerator.
- Roll on a lightly floured surface.
- Fill and bake according to filling recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.4 Kcal (2200 kJ) | ||
| Calories from fat | 509.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.61g | 87% | |
|---|---|---|---|
| Cholesterol | 91.9mg | 31% | |
| Sodium | 634.15mg | 26% | |
| Potassium | 217.68mg | 5% | |
| Total Carbs | 2.82g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 501.57 Kcal (2100 kJ) | ||
| Calories from fat | 486.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.05g | 87% | |
|---|---|---|---|
| Cholesterol | 87.74mg | 31% | |
| Sodium | 605.39mg | 26% | |
| Potassium | 207.81mg | 5% | |
| Total Carbs | 2.69g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 102.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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