Short Ribs With Tagliatelle (And Chocolate!) Giada De Laurentiis Recipe

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Short Ribs With Tagliatelle (And Chocolate!) Giada De Laurentiis
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Ingredients
20
Count
Nutrition
819
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Place the olive oil in a large heavy soup pot over medium heat. Cook the pancetta until golden and crisp, about 4 minutes.
  2. Meanwhile, season the short ribs with salt and pepper, and dredge in the flour.
  3. Using a slotted spoon, remove the pancetta from the pan and set aside.
  4. Add the short ribs to the pan and brown on all sides, about 7 minutes total.
  5. Meanwhile, combine the onion, carrot, parsley and garlic in a food processor and blend until finely minced. Then add the tomatoes and tomato paste and pulse.
  6. Once the short ribs are browned, carefully add the mixture from the food processor to the pot.
  7. Return the pancetta to the pot and stir. Add the rosemary, thyme, oregano, bay leaf, beef broth, and wine.
  8. Bring the mixture to a boil.
  9. Reduce the heat and simmer, covered, for 1 hour and 15 minutes.
  10. Remove the lid and simmer for another hour and a half, stirring occasionally.
  11. Remove the meat and bones from the pot. Discard the bones.
  12. Shred the meat and return it to the pot.
  13. Season with 1/2 teaspoon salt and 3/4 teaspoon pepper, or to taste.
  14. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes for dried pasta and 2 to 3 minutes for fresh.
  15. Drain the pasta, reserving 1 cup of the cooking liquid. Add the pasta to the pot and stir to combine. Add the reserved pasta liquid 1/4 cup at a time, if needed, to moisten the pasta.
  16. Transfer to serving bowls, top each bowl with 1 teaspoon of chocolate shavings. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.75 Kcal (3428 kJ)
Calories from fat 606.44 Kcal
% Daily Value*
Total Fat 67.38g 104%
Cholesterol 151.87mg 51%
Sodium 542.65mg 23%
Potassium 672.43mg 14%
Total Carbs 14.33g 5%
Sugars 3.87g 15%
Dietary Fiber 1.35g 5%
Protein 35.26g 71%
Vitamin C 10.2mg 17%
Vitamin A 0.1mg 3%
Iron 4.5mg 25%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 211.67 Kcal (886 kJ)
Calories from fat 156.78 Kcal
% Daily Value*
Total Fat 17.42g 104%
Cholesterol 39.26mg 51%
Sodium 140.29mg 23%
Potassium 173.85mg 14%
Total Carbs 3.7g 5%
Sugars 1g 15%
Dietary Fiber 0.35g 5%
Protein 9.12g 71%
Vitamin C 2.6mg 17%
Iron 1.2mg 25%
Calcium 15.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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