Directions:
- Preheat oven to 350 degrees F (180 degrees F). Butter an 8-inch (20 cm) casserole or glass baking dish.
- In a bowl, combine beef, peas, 1/4 cup (50 ml) of the cream, tomato paste, herbes de Provence and 1/4 tsp (1 ml) each, salt pepper. Spread into prepared baking dish.
- In another bowl, using a fork, whisk remaining 1/2 cup (125 ml) cream with egg, flour and 1/4 tsp (1 ml) each, salt and pepper. Add potatoes and toss to evenly coat. Spread evenly over beef mixture.
- Cover and bake for about 1 hr or until filling is bubbling and potatoes are tender. Uncover and bake for about 15 min or until top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2345.69 Kcal (9821 kJ) | ||
| Calories from fat | 761.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.64g | 130% | |
|---|---|---|---|
| Cholesterol | 671.78mg | 224% | |
| Sodium | 1100.19mg | 46% | |
| Potassium | 5029.12mg | 107% | |
| Total Carbs | 165.24g | 55% | |
| Sugars | 43.21g | 173% | |
| Dietary Fiber | 29.91g | 120% | |
| Protein | 228.08g | 456% | |
| Vitamin C | 62.3mg | 104% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 26.1mg | 145% | |
| Calcium | 380.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 156.47 Kcal (655 kJ) | ||
| Calories from fat | 50.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 130% | |
|---|---|---|---|
| Cholesterol | 44.81mg | 224% | |
| Sodium | 73.39mg | 46% | |
| Potassium | 335.47mg | 107% | |
| Total Carbs | 11.02g | 55% | |
| Sugars | 2.88g | 173% | |
| Dietary Fiber | 1.99g | 120% | |
| Protein | 15.21g | 456% | |
| Vitamin C | 4.2mg | 104% | |
| Vitamin A | 0.3mg | 173% | |
| Iron | 1.7mg | 145% | |
| Calcium | 25.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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