Short Cut Strawberry Short Cakes Recipe

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Short Cut Strawberry Short Cakes
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Ingredients
5
Count
Nutrition
180
Calories
Total time
10
Minutes
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Ingredients:

  • 1/3 cup confectioners' sugar
  • 1 tbsp lemon juice , or to taste
  • 1 1/2 cups frozen whipped topping, thawed
  • 1 (12 oz) package prepared lb cake , cut into 1/2-inch slices

Directions:

  1. Mix the strawberries in a bowl with confectioners' sugar and lemon juice; allow to stand about 15 minutes to form juice. Stir several times.
  2. Place a slice of pound cake onto a dessert plate, and spoon about 1/3 cup of strawberries and juice over the cake. Place a dollop of whipped topping on the berries, and top with another cake slice. Spoon another tablespoon or so of strawberries over the top to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.58 Kcal (752 kJ)
Calories from fat 6.12 Kcal
% Daily Value*
Total Fat 0.68g 1%
Cholesterol 0.11mg 0%
Sodium 21.79mg 1%
Potassium 108.8mg 2%
Total Carbs 45.58g 15%
Sugars 41.86g 167%
Dietary Fiber 2.1g 8%
Protein 1.3g 3%
Vitamin C 43mg 72%
Iron 1.1mg 6%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 142.14 Kcal (595 kJ)
Calories from fat 4.85 Kcal
% Daily Value*
Total Fat 0.54g 1%
Cholesterol 0.09mg 0%
Sodium 17.25mg 1%
Potassium 86.12mg 2%
Total Carbs 36.08g 15%
Sugars 33.13g 167%
Dietary Fiber 1.66g 8%
Protein 1.03g 3%
Vitamin C 34mg 72%
Iron 0.9mg 6%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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