Papas a La Huancaína Recipe

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Papas a La Huancaína
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Ingredients:

Directions:

  1. Boil, peel and cut in slices potatoes (Yukon Gold potatoes).
  2. In a blender, mix the cheese, peppers, milk, oil, garlic, salt and pepper. The sauce should be fairly thick; add more cheese and olive oil if not, or add milk is too thick.
  3. Lay a bed of lettuce in a serving dish and place the potatoes on top. Cover with the sauce. Cut the hard boiled eggs in quarters or halfs and place on top of the potatoes. Add black olives if desired.
  4. This dish can be served slightly cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.09 Kcal (2852 kJ)
Calories from fat 376.89 Kcal
% Daily Value*
Total Fat 41.88g 64%
Cholesterol 146.17mg 49%
Sodium 765.69mg 32%
Potassium 1145.44mg 24%
Total Carbs 54.79g 18%
Sugars 13.15g 53%
Dietary Fiber 8g 32%
Protein 24.54g 49%
Vitamin C 100.2mg 167%
Vitamin A 2.2mg 72%
Iron 2.6mg 15%
Calcium 621.7mg 62%
Amount Per 100 g
Calories 151.55 Kcal (635 kJ)
Calories from fat 83.86 Kcal
% Daily Value*
Total Fat 9.32g 64%
Cholesterol 32.52mg 49%
Sodium 170.37mg 32%
Potassium 254.87mg 24%
Total Carbs 12.19g 18%
Sugars 2.93g 53%
Dietary Fiber 1.78g 32%
Protein 5.46g 49%
Vitamin C 22.3mg 167%
Vitamin A 0.5mg 72%
Iron 0.6mg 15%
Calcium 138.3mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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