Directions:
- For the pudding, grease a 1.7 litre/3 pint pudding basin with a tight-fitting lid.
- Place the breadcrumbs, flour and sugar into a large mixing bowl.
- Melt the butter with the marmalade in a pan over a low heat, but do not boil.
- Pour the butter and marmalade mixture into the bowl of dry ingredients and mix together thoroughly.
- Place the eggs into a bowl and whisk until light, then stir into the marmalade mixture until well combined.
- Dissolve the bicarbonate of soda in a tablespoon of cold water. Add to the pudding mixture and stir well. The mixture will increase in volume as it absorbs the bicarbonate of soda.
- Transfer the mixture to the prepared pudding basin and leave to stand for five minutes.
- Cover with a close fitting lid, or kitchen foil tightly secured with kitchen string.
- Carefully place the pudding basin into a pan of boiling water - the water should reach halfway up the side of the pudding basin. Simmer the pudding for two hours. The water level may need to be topped up during the cooking period.
- To serve, uncover the pudding and turn it out onto a serving dish. Melt five tablespoons more of the marmalade in a pan, then drizzle over the pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.08 Kcal (1240 kJ) | ||
| Calories from fat | 154.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 46.68mg | 16% | |
| Sodium | 281mg | 12% | |
| Potassium | 42.27mg | 1% | |
| Total Carbs | 36.26g | 12% | |
| Sugars | 30.97g | 124% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 338.41 Kcal (1417 kJ) | ||
| Calories from fat | 177 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 26% | |
|---|---|---|---|
| Cholesterol | 53.36mg | 16% | |
| Sodium | 321.18mg | 12% | |
| Potassium | 48.31mg | 1% | |
| Total Carbs | 41.44g | 12% | |
| Sugars | 35.39g | 124% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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