Marmalade Cupcakes Recipe

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Marmalade Cupcakes
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Ingredients
9
Count
Nutrition
199
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Line 18 muffin cups with cupcake papers.
  3. In a medium bowl, stir together flour, baking powder, baking soda and salt.
  4. Set aside.
  5. In a large bowl, with the mixer at medium speed, beat butter and sugar until light and creamy, about 5 minutes.
  6. Add eggs, 1 at a time, beating well after each addition.
  7. Beat in marmalade.
  8. Reduce speed to low; add flour mixture alternately with buttermilk, beginning and ending with flour mixture.
  9. Beat just until combined.
  10. Pour batter evenly into prepared cups, filling each about 2/3 full.
  11. Bake until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.
  12. Place pans on wire racks; let cool 10 minutes, then remove cupcakes from pans and let cool completely on wire racks.
  13. Frost as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.77 Kcal (832 kJ)
Calories from fat 56.56 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 45.31mg 15%
Sodium 97.4mg 4%
Potassium 57.9mg 1%
Total Carbs 33.89g 11%
Sugars 22.12g 88%
Dietary Fiber 0.6g 2%
Protein 2.74g 5%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 29mg 3%
Amount Per 100 g
Calories 307.83 Kcal (1289 kJ)
Calories from fat 87.58 Kcal
% Daily Value*
Total Fat 9.73g 10%
Cholesterol 70.16mg 15%
Sodium 150.84mg 4%
Potassium 89.66mg 1%
Total Carbs 52.48g 11%
Sugars 34.25g 88%
Dietary Fiber 0.92g 2%
Protein 4.24g 5%
Vitamin C 1.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 44.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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