Directions:
- Layer the first six ingredients in a large, buttered casserole dish, sprinkling each layer with salt and pepper.
- Mix the soup and water and pour on top.
- Cover the dish and bake at 350 degrees for 1 hour, 45 minutes.
- Remove cover and bake an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.38 Kcal (1513 kJ) | ||
| Calories from fat | 86.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 9% | |
| Sodium | 553.81mg | 23% | |
| Potassium | 590.86mg | 13% | |
| Total Carbs | 53.21g | 18% | |
| Sugars | 10.6g | 42% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 15.23g | 30% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4mg | 22% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 136.09 Kcal (570 kJ) | ||
| Calories from fat | 32.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 15% | |
|---|---|---|---|
| Cholesterol | 10.62mg | 9% | |
| Sodium | 208.56mg | 23% | |
| Potassium | 222.51mg | 13% | |
| Total Carbs | 20.04g | 18% | |
| Sugars | 3.99g | 42% | |
| Dietary Fiber | 1.25g | 13% | |
| Protein | 5.74g | 30% | |
| Vitamin C | 2.8mg | 12% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.5mg | 22% | |
| Calcium | 58.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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