Directions:
- In a 4- to 6-quart pan over high heat, bring 2 quarts water to a boil. Add pasta and cook until tender to bite, about 10 minutes. Drain, rinse with cold water, and drain again.
- Meanwhile, cut common and shiitake mushrooms into irregular chunks. In a 12-inch frying pan or 14-inch wok over medium-high heat, melt 1 tablespoon butter with the olive oil. When butter is foamy, add mushrooms. Sprinkle with salt and pepper and cook, stirring often, until mushrooms are lightly browned, 4 to 5 minutes.
- Add remaining tablespoon butter to pan. When melted, add garlic and ginger and stir until fragrant, 1 minute. Add radicchio and edamame and stir until radicchio is wilted, 1 to 2 minutes. Remove from heat.
- In a large bowl, whisk vinegar, mustard, and soy sauce until combined. Add pasta and mushroom mixture and stir gently to coat. Add salt and pepper to taste. Serve warm or let cool to room temperature; top with shaved parmesan cheese just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2242.72 Kcal (9390 kJ) | ||
| Calories from fat | 920.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.28g | 157% | |
|---|---|---|---|
| Cholesterol | 265.18mg | 88% | |
| Sodium | 1323.31mg | 55% | |
| Potassium | 1585.49mg | 34% | |
| Total Carbs | 222.6g | 74% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 12.26g | 49% | |
| Protein | 27.15g | 54% | |
| Vitamin C | 33.2mg | 55% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 195.8mg | 1088% | |
| Calcium | 174.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 201.99 Kcal (846 kJ) | ||
| Calories from fat | 82.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 157% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 88% | |
| Sodium | 119.18mg | 55% | |
| Potassium | 142.79mg | 34% | |
| Total Carbs | 20.05g | 74% | |
| Sugars | 0.64g | 28% | |
| Dietary Fiber | 1.1g | 49% | |
| Protein | 2.45g | 54% | |
| Vitamin C | 3mg | 55% | |
| Iron | 17.6mg | 1088% | |
| Calcium | 15.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bourbon Barbecue Sauce
Butter, Olive oil, Chopped onions, Garlic cloves, crushed and 10 more.. -
Tangy Almond Garlic String Beans (Dave Lieberman)
Salt, String beans, trimmed, Sliced almonds, Olive oil and 5 more.. -
Rainbow Chard and Radicchio Sauté
Rainbow chard (3 to 4 medium bunches), Butter, Olive oil and 6 more.. -
Spring Risotto
Asparagus, trimmed and cut into 3/4-inch pieces and 11 more.. -
Tasty Lamb Shanks
Plain flour, Chinese five spice powder, Lamb shanks and 13 more.. -
Orzo and Chicken Stuffed Peppers
Green bell pepper - halved, seeded, and stem removed and 17 more.. -
Barbecued Tempeh
Tempeh , cut into 1/2-inch-wide strips, Olive oil and 9 more.. -
Spicy Baked Chicken Breasts
Skinless chicken breasts , filets, Olive oil and 7 more.. -
Linguine With Clam Sauce
Linguine, Chopped clams, Butter, Olive oil and 9 more.. -
Chicken With Lime and Capers
Boneless skinless chicken breasts, cut into small cubes and 9 more.. -
shrimp w/shredded zucchini
Zucchini, Salt, Shrimp, peeled and deveined, Butter and 6 more.. -
Acorn Squash Soup
Pumpernickel bread, Butter, melted, Olive oil, Salt and 14 more.. -
Little Mushroom Tarts
Fresh shiitake mushrooms, Fresh common mushrooms, Butter and 12 more.. -
Little Mushroom Tarts
Fresh shiitake mushrooms, Fresh common mushrooms and 10 more.. -
Frisee, Radicchio and Asian Pear Salad With Hazelnut Vinaigrette
Torn frisee, Head radicchio, shredded and 6 more..
Also Try
-
Shiitake and Edamame Salad with White Miso Vinaigrette
Orange juice, Soy sauce, Rice wine vinegar, Honey and 11 more.. -
-
-
-
-
-
-
-
Pasta Salad with Eggplant, Zucchini and Squash
Eggplant (about 1 1/4 lb.), ends trimmed and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
