Sherry Wine Gelatin Recipe

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Ingredients:

Serving

2 cinnamon sticks
6 tbsp lemon juice (fresh is best )
2 tbsp lemon rind, grated
2 3/4 cups water, boiling
2 tbsp gelatin powder
1/3 cup water (cold )
1 cup sherry wine
1 cup sugar

Directions:

Add cinnamon, lemon juice and rind to boiling water and let stand over low heat until ready to use.
Soften gelatin in colde water for five minutes; add to hot mixture and stir well.
Add sherry wine and sugar; strain through cheesecloth.
Pour into a mold (or individual molds) and chill until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.15 Kcal (1252 kJ)
Calories from fat	2.4 Kcal
		% Daily Value*
Total Fat	0.27g	0%
Cholesterol	6.54mg	2%
Sodium	11.94mg	0%
Potassium	13.48mg	0%
Total Carbs	26.25g	9%
Sugars	12.77g	51%
Dietary Fiber	0.03g	0%
Protein	4.53g	9%
Vitamin C	3.7mg	6%
Iron	0.1mg	1%
Calcium	11mg	1%

Amount Per 100 g
Calories	241.79 Kcal (1012 kJ)
Calories from fat	1.94 Kcal
		% Daily Value*
Total Fat	0.22g	0%
Cholesterol	5.29mg	2%
Sodium	9.65mg	0%
Potassium	10.9mg	0%
Total Carbs	21.21g	9%
Sugars	10.32g	51%
Dietary Fiber	0.02g	0%
Protein	3.66g	9%
Vitamin C	3mg	6%
Iron	0.1mg	1%
Calcium	8.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
low cholesterol

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