Sherry Sweet Potatoes With Pecans Recipe

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Ingredients:

Serving

Directions:

Boil sweet potatoes in salted water until tender then peel and cut into thick slices.
Preheat oven to 350 then combine honey, orange juice, orange rind and sherry.
Place a layer of sweet potatoes in a baking dish then cover it with some of the honey mixture.
Sprinkle with pecans and repeat layers of potatoes, liquid and pecans until the casserole is filled.
Pour remaining juice over top then sprinkle with nuts and dot with butter.
Cover and bake 30 minutes or until juice has been absorbed by potatoes and top is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.6 Kcal (2297 kJ)
Calories from fat	297.13 Kcal
		% Daily Value*
Total Fat	33.01g	51%
Cholesterol	10.18mg	3%
Sodium	73.99mg	3%
Potassium	705.91mg	15%
Total Carbs	59.07g	20%
Sugars	33.25g	133%
Dietary Fiber	7.56g	30%
Protein	7.02g	14%
Vitamin C	25.3mg	42%
Vitamin A	1.3mg	45%
Iron	2.5mg	14%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	212.83 Kcal (891 kJ)
Calories from fat	115.27 Kcal
		% Daily Value*
Total Fat	12.81g	51%
Cholesterol	3.95mg	3%
Sodium	28.7mg	3%
Potassium	273.86mg	15%
Total Carbs	22.92g	20%
Sugars	12.9g	133%
Dietary Fiber	2.93g	30%
Protein	2.72g	14%
Vitamin C	9.8mg	42%
Vitamin A	0.5mg	45%
Iron	1mg	14%
Calcium	29.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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