Sherry Curry Gravy Recipe

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Ingredients:

Serving

2 cups real sour cream
1/4 cup drinking sherry wine or 1/4 cup cream sherry
1/4 tsp salt
1/4 tsp ground black pepper
2 (10 1/2 oz) cans cream of mushroom soup
1/4 tsp dried tarragon
1/4 tsp granulated garlic powder
1/4 tsp dried thyme
1/2 tsp curry powder
1/8 cup butter

Directions:

Preheat oven to 325 degrees F.
In a large oven-proof bowl, place 2 cans cream of mushroom soup, 2 cups sour cream, 1/4 cup drinking sherry, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon tarragon, 1/4 teaspoon granulated garlic powder, 1/4 teaspoon thyme, 1/2 teaspoon curry powder, 1/4 stick of melted butter, and mix well.
Bake in preheated oven, uncovered, at 325 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1091.57 Kcal (4570 kJ)
Calories from fat	840.58 Kcal
		% Daily Value*
Total Fat	93.4g	144%
Cholesterol	351.45mg	117%
Sodium	1128.33mg	47%
Potassium	41.19mg	1%
Total Carbs	34.83g	12%
Sugars	16.01g	64%
Dietary Fiber	0.61g	2%
Protein	16.61g	33%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	653.8mg	65%

Amount Per 100 g
Calories	201.84 Kcal (845 kJ)
Calories from fat	155.43 Kcal
		% Daily Value*
Total Fat	17.27g	144%
Cholesterol	64.99mg	117%
Sodium	208.64mg	47%
Potassium	7.62mg	1%
Total Carbs	6.44g	12%
Sugars	2.96g	64%
Dietary Fiber	0.11g	2%
Protein	3.07g	33%
Iron	0.1mg	2%
Calcium	120.9mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.