 |
Prep Time: 3 Minutes Cook Time: 30 Minutes |
Ready In: 33 Minutes Servings: 2 |
|
Use this WONDERFUL TASTING gravy over chicken breasts, stuffing, mashed potatoes, biscuits, toast, any kind of poultry, breaded or non-breaded pork chops, fish, etc.. You can also double all of the ingredients, as this freezes well. If you have any questions, e-mail me: AlanLeonetti Ingredients:
2 cups real sour cream |
1/4 cup drinking sherry wine or 1/4 cup cream sherry |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
2 (10 1/2 ounce) cans cream of mushroom soup |
1/4 teaspoon dried tarragon |
1/4 teaspoon granulated garlic powder |
1/4 teaspoon dried thyme |
1/2 teaspoon curry powder |
1/8 cup butter |
Directions:
1. Preheat oven to 325 degrees F.
2. In a large oven-proof bowl, place 2 cans cream of mushroom soup, 2 cups sour cream, 1/4 cup drinking sherry, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon tarragon, 1/4 teaspoon granulated garlic powder, 1/4 teaspoon thyme, 1/2 teaspoon curry powder, 1/4 stick of melted butter, and mix well.
3. Bake in preheated oven, uncovered, at 325 degrees for 30 minutes.
|
|