Directions:
- In large skillet, cook mushrooms, garlic, and shallot in butter until tender.
- Add shrimp, basil and pepper; cook and stir until shrimp are pink (be careful not to overcook!).
- Stir in sherry; simmer for 3 minutes.
- Serve with cooked rice; makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.64 Kcal (2234 kJ) | ||
| Calories from fat | 349.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.82g | 60% | |
|---|---|---|---|
| Cholesterol | 111.55mg | 37% | |
| Sodium | 1301.65mg | 54% | |
| Potassium | 295.7mg | 6% | |
| Total Carbs | 34.43g | 11% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.53 Kcal (1078 kJ) | ||
| Calories from fat | 168.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 60% | |
|---|---|---|---|
| Cholesterol | 53.83mg | 37% | |
| Sodium | 628.17mg | 54% | |
| Potassium | 142.7mg | 6% | |
| Total Carbs | 16.62g | 11% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 5.39g | 22% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 10% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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