Directions:
- Cook pasta according to package directions; drain.
- Add vegetables and toss lightly.
- Add combined mayonnaise, picante sauce, and cream; mix well.
- Cover and refrigerate at least two hours before serving to allow flavors to develop.
- Garnish w/ pepper slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2505.06 Kcal (10488 kJ) | ||
| Calories from fat | 1785.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.38g | 305% | |
|---|---|---|---|
| Cholesterol | 283.16mg | 94% | |
| Sodium | 3748.78mg | 156% | |
| Potassium | 1139.51mg | 24% | |
| Total Carbs | 142.44g | 47% | |
| Sugars | 16.93g | 68% | |
| Dietary Fiber | 11.19g | 45% | |
| Protein | 34.42g | 69% | |
| Vitamin C | 142.3mg | 237% | |
| Vitamin A | 3mg | 99% | |
| Iron | 70mg | 389% | |
| Calcium | 214mg | 21% | |
| Amount Per 100 g | |||
| Calories | 179.06 Kcal (750 kJ) | ||
| Calories from fat | 127.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 305% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 94% | |
| Sodium | 267.96mg | 156% | |
| Potassium | 81.45mg | 24% | |
| Total Carbs | 10.18g | 47% | |
| Sugars | 1.21g | 68% | |
| Dietary Fiber | 0.8g | 45% | |
| Protein | 2.46g | 69% | |
| Vitamin C | 10.2mg | 237% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 5mg | 389% | |
| Calcium | 15.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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