Directions:
- Combine the masa, salt, and water in a large bowl and mix until a smooth dough forms. Knead for a few minutes or until flexible.
- Pull off pieces of dough and roll them into 8 golf ball-sized pieces.
- Place a ball between 2 pieces of plastic wrap and with a rolling pin or tortilla press, flatten the ball into a tortilla betweem 4-1/2 and 5 in diameter and 1/8 thick.
- Fill a deep skillet with 1 of oil and heat to 375°F Maintain this heat at all times!
- Slip a tortilla into the hot oil and with a spatula, baste hot oil over the top untill the tortilla puffs.
- After 1 minute, flip it over and use the spatula to crimp the tortilla in the middle to form a U shape or boat shape while it continues frying for another minute.
- After 2-3 minutes, it should hold its shape and look golden brown. Drain on paper towels.
- Serve immediately with your favorite taco filling and toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.97 Kcal (243 kJ) | ||
| Calories from fat | 5.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Sodium | 456.45mg | 19% | |
| Potassium | 47.38mg | 1% | |
| Total Carbs | 11.83g | 4% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.77g | 4% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 59.8 Kcal (250 kJ) | ||
| Calories from fat | 5.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Sodium | 470.91mg | 19% | |
| Potassium | 48.88mg | 1% | |
| Total Carbs | 12.2g | 4% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 1.83g | 4% | |
| Calcium | 28.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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