Homemade Corn Tortillas Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Combine Masa Harina and salt in a medium-sized mixing bowl.
Add boiling water and stir until dough resembles, thick, cooked cereal.
Wet hands and form dough into balls the size of an egg.
Place each ball of dough between two lightly moistened pieces of waxed paper and flatten to about 1/8 inch thick, using a tortilla press, rolling pin, or pressure from the hands. Remove tortilla from waxed paper.
Heat griddle or skillet on medium-high heat.
Place each tortilla on the griddle and cook for approximately 1 minute on each side.
(Tortillas should be lightly speckled.).
* Masa Harina is available in the cereal section of most grocery stores.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.12 Kcal (139 kJ)
Calories from fat	3.04 Kcal
		% Daily Value*
Total Fat	0.34g	1%
Sodium	260.63mg	11%
Potassium	27.07mg	1%
Total Carbs	6.76g	2%
Dietary Fiber	1.01g	4%
Protein	1.01g	2%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	72.69 Kcal (304 kJ)
Calories from fat	6.68 Kcal
		% Daily Value*
Total Fat	0.74g	1%
Sodium	571.93mg	11%
Potassium	59.41mg	1%
Total Carbs	14.83g	2%
Dietary Fiber	2.23g	4%
Protein	2.23g	2%
Calcium	32.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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