Homemade Flour Tortillas Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 tsp salt
1 cup water
3 tbsp olive oil

Directions:

In a large bowl, combine the flour and salt. Stir in the water and oil.
Turn dough onto a floured surface and knead 5-6 times.
Divide dough into 8 equal portions. On the floured surface roll each portion into a 7-inch disk.
In a large non-stick skillet coated with cooking spray cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm while cooking the others.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.32 Kcal (1341 kJ)
Calories from fat	100.13 Kcal
		% Daily Value*
Total Fat	11.13g	17%
Sodium	293.12mg	12%
Potassium	66.94mg	1%
Total Carbs	47.5g	16%
Dietary Fiber	1.88g	8%
Protein	6.25g	13%
Iron	0.6mg	3%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	240.84 Kcal (1008 kJ)
Calories from fat	75.28 Kcal
		% Daily Value*
Total Fat	8.36g	17%
Sodium	220.39mg	12%
Potassium	50.33mg	1%
Total Carbs	35.71g	16%
Dietary Fiber	1.41g	8%
Protein	4.7g	13%
Iron	0.5mg	3%
Calcium	11.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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