Directions:
- Quarter and thinly slice mushrooms and chop onion. In a heavy saucepan cook mushrooms and onion in butter over moderate heat, stirring occasionally, until softened and any liquid mushrooms give off is evaporated. Add water and cream and simmer 15 minutes. In a blender purée half of mixture (use caution when blending hot liquids) and stir purée, Sherry, and salt and pepper to taste into mixture remaining in pan. Heat soup until hot and stir in chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.52 Kcal (894 kJ) | ||
| Calories from fat | 151.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Cholesterol | 56.37mg | 19% | |
| Sodium | 27.43mg | 1% | |
| Potassium | 84.18mg | 2% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 120.8mg | 671% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 50.49 Kcal (211 kJ) | ||
| Calories from fat | 35.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 26% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 19% | |
| Sodium | 6.49mg | 1% | |
| Potassium | 19.91mg | 2% | |
| Total Carbs | 3g | 4% | |
| Sugars | 1.15g | 19% | |
| Dietary Fiber | 0.59g | 10% | |
| Protein | 1.07g | 9% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 28.6mg | 671% | |
| Calcium | 16.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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